Cold Hors d’Ouevres                                                              

Crudites with herb dip
Fresh fruit and cheeses, served with assorted crackers
Marinated mozzarella, fresh basil and cherry tomato skewers
Tortilla chips with guacamole and salsa
Red pepper Hummus with Pita Chips
Wild rice and scallion pancakes with avocado-lime salsa
Southwestern layered dip served with chips
Herb white bean spread served with vegetables
Brandied chicken liver pate
Salmon Mousse served with cocktail bread
Whole poached salmon served with cucumber dill sauce
Smoked salmon or trout served with potato pancakes or cocktail bread
Shrimp cocktail served on ice with cocktail sauce
Marinated spicy shrimp
Antipasto tray; assorted meats, cheese and vegetables
Thai-style chicken salad served with cumin bread
California Rolls
Sesame sushi rolls
Cheese pesto torte served with crackers
Tortilla pinwheels served with salsa
Smoked salmon roll-ups
Baguette slices with herb butter topped with sliced tenderloin of beef
Eggplant relish with pita chips
Endive with herb cheese filling
Roasted turkey or country ham served with fresh breads and condiments
Asparagus wrapped with prosciutto
Assorted tea sandwiches
Red potatoes filled with sour cream and caviar

Hot Hors d’Ouevres                                                              

Brie en croute filled with sauté mushrooms served with cocktail bread
Cheese Fondue with assorted vegetables and bread
Phyllo Triangles, choice of filling: spinach and feta or curried chicken
Chicken Wings, hot and spicy or ginger sesame
Mini Crab Cakes
Spicy Black Bean Cake with guacamole
Wild Game Sausage with honey mustard
Marinated Elk Satay
Sweet and Sour Meatballs
Kielbasi en croute with dijon mustard
Molasses-Glazed Cocktail Ribs
Cajun BBQ Shrimp
Pistachio Shrimp with dipping sauce
Scallops baked in phyllo lemon butter
Crab Relish on risotto cakes
Southwestern Chili Dip served with chips
Artichoke, Crab and Jalapeno Dip served with pita chips
Baguettes with pesto, goat cheese and sundried tomatoes
Roasted tomato and mozzarella crostini
Chicken Satay with peanut sauce
Wild Mushroom Tarts
Grilled Polenta with black bean pesto or tomato sauce and gorgonzola
Asian Pot Stickers with dipping sauce
Honey Pear Brochette with brie
Spinach Balls
Fontina Risotto Balls
Bleu Cheese Popovers
Stuffed Mushrooms; choice of garlic and goat cheese, crab meat, sausage or spinach walnut
Three-Cheese or Roasted Chicken Quesadillas
Zucchini Rounds with gorgonzola
Pasta Bar, featuring a variety of flavors
Carved Prime Rib or Elk Tenderloin served with condiments and bread

Cold Hors d’Ouevres