Cold Hors d’Ouevres                                                              

• Crudites with herb dip
• Fresh fruit and cheeses, served with assorted crackers
• Marinated mozzarella, fresh basil and cherry tomato skewers
• Tortilla chips with guacamole and salsa
• Red pepper Hummus with Pita Chips
• Wild rice and scallion pancakes with avocado-lime salsa
• Southwestern layered dip served with chips
• Herb white bean spread served with vegetables
• Brandied chicken liver pate
• Salmon Mousse served with cocktail bread
• Whole poached salmon served with cucumber dill sauce
• Smoked salmon or trout served with potato pancakes or cocktail bread
• Shrimp cocktail served on ice with cocktail sauce
• Marinated spicy shrimp
• Antipasto tray; assorted meats, cheese and vegetables
• Thai-style chicken salad served with cumin bread
• California Rolls
• Sesame sushi rolls
• Cheese pesto torte served with crackers
• Tortilla pinwheels served with salsa
• Smoked salmon roll-ups
• Baguette slices with herb butter topped with sliced tenderloin of beef
• Eggplant relish with pita chips
• Endive with herb cheese filling
• Roasted turkey or country ham served with fresh breads and condiments
• Asparagus wrapped with prosciutto
• Assorted tea sandwiches
• Red potatoes filled with sour cream and caviar