Meats                                                                                  

• Tenderloin of beef; sliced thin accompanied by horseradish sauce or wild muchroom sauce
• Teriyaki Kebobs; tender cuts of sirloin and assorted vegetables
• Buffalo steaks marinated and grilled to perfection
• Cabernet-cherry grilled elk flank with red onion marmalade
• Pork loin with apricot sesame glaze
• Grilled pork chops with a pineapple papaya relish
• Prime rib of beef served with au jus and horseradish sauce
• Honey baked ham with dijon mustard
• Beef stew served with polenta
• Pork tenderloin: pecan crusted or teriyaki ginger, with Calypso salsa
• Elk Medallions with wild mushroom sauce
• Marinated leg of lamb served with a mint relish

Poultry

• Grilled chicken; choice of: cilantro-lime, italian or sesame
• Curried chicken; a flavorful curry with traditional condiments
• Tri-Citrus chicken with avocado salsa
• Jamaican Jerk Chicken
• Chicken kebobs; tender chicken skewers with fresh vegetables
• Stuffed chicken breasts; choice of artichoke, ham and basil filling or sundried tomato and cheese filling
• Phyllo wrapped chicken with Southwest pesto and garlic sauce
• Roasted turkey with country gravy
• Paella; a mixture of chicken, sausage and shrimp over saffron rice
• Chicken Marbella, delicious party dish served with capers. olives and prunes
• Oven-fried chicken soaked overnight in a buttermilk batter
  

Seafood

• Salmon flavored with soy sauce, orange and ginger or pepper-crusted with a cucumber sauce
• Wasabi and sesame encrusted ahi tuna with jicama slaw
• Red snapper with black bean and corn salsa
• Grilled sea bass accompanied by tropical fruit salsa or encrusted with cashews, accompanied by an apricot sauce
• Swordfish in a sesame or basil marinade
• Seafood kebobs fresh fish and vegetables skewered and grilled
• Baked Halibut with Papaya salsa
• Fresh Rainbow Trout grilled with fresh herbs, lemon and butter
• Thai Shrimp Curry
  

Pasta

• Spinach egg fettucine with shrimp, chicken, capers, tomatoes, feta cheese
• Broccoli and artichokes served over fusilli with garlic cream sauce
• Lasagna, traditional, seafood and vegetarian
• Pasta primavera; assorted vegetables with a light sauce
• Angel Hair Pasta with pesto and roasted peppers
• Pasta with grilled summer vegetables, perfect for dining al fresco
• Spaetzle with gruyere and caramelized onions and swiss chard