Salads

• Mixed garden green salad with dried cranberries, pistachios and gorgonzola cheese with French vinaigrette
• Spinach Salad
• Caesar salad
• Minted melon ball salad
• Snow pea salad with mint dressing
• Cucumber and tomato with basil dressing
• Marinated rice, black-eyed peas and corn salad
• Tex-Mex salad, spicy couscous along with black beans, peppers, cilantro
• Orzo salad, delectably fresh, decidedly Greek
• Elegant wild rice and vegetables
• Southwestern pasta salad
• Vegetable parmesan pasta
• Chinese noodle, with assorted vegetables and/or chicken
• New potato and green bean salad
• Oriental beef salad and assorted vegetables
• All American potato salad
• Coleslaw, homestyle, sweet and sour and Asian
  

Vegetables

• Ratatouille
• Grilled Vegetables
• Medley of vegetables, sautéed with fresh herbs
• Green Beans, Zucchini and Tomatoes with fresh basil
• Broccoli topped with garlic crumbs
• Carrots with lemon, honey and walnuts
• Stuffed Peppers and Tomatoes
• Corn on the Cob with herb butter
• Vegetable Napoleon served on a bed of spinach
• Snap Peas with carrots with fresh dill
• Feta and lemon-crumb Stuffed Artichokes
• Braised Fennel with orange
  

Starch

• Oven roasted rosemary new potatoes
• Parsley New Potatoes
• Fruit Curried Rice
• Wild Rice Pilaf with cranberries, portabello mushrooms and fresh herbs
• Risotto, with wild mushrooms
• Couscous, with marinated vegetables
• Twice-Baked Potatoes
• Mashed potatoes, the garlic version or just plain good
• Sweet potatoes, carrots and rutabaga casserole
• Baked Idaho spuds
• Roasted Vegetable Cassoulet
• Spanikopita
• Bread basket, with a variety of homemade breads