California Sushi Rolls with Avocado,
Red Pepper
and Cucumber
Wonton Chips topped with Sashimi Tuna and Ginger Wasabi
Marinated Elk Satay
Miniature Wild Mushroom Tartlets
Brushetta with Roasted Tomatoes,
Basil and Goat Cheese
Salad
Baby mixed Greens Salad with
Tear-drop Tomatoes,
Gorgonzola,
Nasturtiums,
Pistachios and Herb Vinaigrette
Dinner
Fresh Grilled Salmon in a Ginger Citrus Marinade
Tenderloin of Beef with a Wild Mushroom Sauce
Stuffed sweet onions filled with
Garlic Mashed Potatoes
Grilled Summer Vegetable Medley with Portobello Mushrooms
Fresh Homemade Breads (locally baked) with butter
Organic Custom Blend Coffee
with Cream and Sugar
Antipasti
Bruschetta
with Eggplant Relish
Bruschetta
with Goat Cheese
and Roasted Peppers
Marinated Vegetables
Fresh Fruit
served
with
imported Italian Cheeses
Insalata
Field of Greens with Lemon Balsamic Vinaigrette
Tomato, Basil and
Buffalo Mozzarella Salad
Primi Piatti
Penne Arrabiata
Orecchiette e broccoli rabe
Secondi Piatti
Pollo alla Cacciatore (chickens, onions, mushrooms
and rosemary with marsala wine)
OR
Osso Buco (braised veal shank)
Contorni
Gilled Vegetable Medley with Balsamic and Garlic Peperoni Reipieni (stuffed sweet red
and yellow peppers) Escarole and Cannelloni Beans
Patate e Peperoni (potatoes and swseet peppers) Homemade Italian
breads
and focaccia
