HORS d'OUERVES
HOT
Brie en croute filled with sauté mushrooms served with cocktail bread
Cheese Fondue with assorted vegetables and bread
Phyllo Triangles, choice of filling: spinach and feta or curried chicken
Chicken Wings, hot and spicy or ginger sesame
Mini Crab Cakes
Spicy Black Bean Cake with guacamole
Wild Game Sausage with honey mustard
Marinated Elk Satay
Sweet and Sour Meatballs
Kielbasi en croute with dijon mustard
Molasses-Glazed Cocktail Ribs
Cajun BBQ Shrimp
Pistachio Shrimp with dipping sauce
Scallops baked in phyllo lemon butter
Crab Relish on risotto cakes
Southwestern Chili Dip served with chips
Artichoke, Crab and Jalapeno Dip served with pita chips
Baguettes with pesto, goat cheese and sundried tomatoes
Roasted tomato and mozzarella crostini
Chicken Satay with peanut sauce
Wild Mushroom Tarts
Grilled Polenta with black bean pesto or tomato sauce and gorgonzola
Asian Pot Stickers with dipping sauce
Honey Pear Brochette with brie
Spinach Balls
Fontina Risotto Balls
Bleu Cheese Popovers
Stuffed Mushrooms - choice of garlic and goat cheese, crab meat, sausage or spinach walnut
Three-Cheese or Roasted Chicken Quesadillas
Zucchini Rounds with gorgonzola
Pasta Bar
Carved Prime Rib or Elk Tenderloin served with condiments and bread
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Crudites with herb dip
Fresh fruit and cheeses, served with assorted crackers
Marinated mozzarella, fresh basil and cherry tomato skewers
Tortilla chips with guacamole and salsa
Red pepper Hummus with Pita Chips
Wild rice and scallion pancakes with avocado-lime salsa
Southwestern layered dip served with chips
Herb white bean spread served with vegetables
Brandied chicken liver pate
Salmon Mousse served with cocktail bread
Whole poached salmon served with cucumber dill sauce
Smoked salmon or trout served with potato pancakes or cocktail bread
Shrimp cocktail served on ice with cocktail sauce
Marinated spicy shrimp
Antipasto tray; assorted meats, cheese and vegetables
Thai-style chicken salad served with cumin bread
California Rolls
Sesame sushi rolls
Cheese pesto torte served with crackers
Tortilla pinwheels served with salsa
Smoked salmon roll-ups
Baguette slices with herb butter topped with sliced tenderloin of beef
Eggplant relish with pita chips
Endive with herb cheese filling
Roasted turkey or country ham served with fresh breads and condiments
Asparagus wrapped with prosciutto
Assorted tea sandwiches
Red potatoes filled with sour cream and caviar
COLD
HORS d'OUERVES
• Brie en croute filled with sauté mushrooms served with cocktail bread
• Cheese Fondue with assorted vegetables and bread
• Phyllo Triangles with choice of filling; spinach and feta or curried chicken
• Chicken Wings; hot and spicy or ginger sesame
• Mini Crab Cakes
• Spicy Black Bean Cake with guacamole
• Wild Game Sausage with honey mustard
• Marinated Elk Satay
• Southwestern Chili Dip served with chips
• Artichoke, Crab and Jalapeno Dip served with pita chips
• Baguettes with pesto, goat cheese and sundried tomatoes
• Roasted tomato and mozzarella crostini
• Chicken Satay with peanut sauce
• Wild Mushroom Tarts
• Grilled Polenta with black bean pesto or tomato sauce and gorgonzola
• Asian Pot Stickers with dipping sauce
• Fontina Risotto Balls
• Stuffed Mushrooms; choice of garlic and goat cheese, crab meat, sausage or spinach walnut
• Three-Cheese or Roasted Chicken Quesadillas
• Zucchini Rounds with gorgonzola
• Carved Prime Rib or Elk Tenderloin served with condiments and bread
• Crudites with herb dip
• Fresh fruit and cheeses, served with assorted crackers
• Marinated mozzarella, fresh basil and cherry tomato skewers
• Tortilla chips with guacamole and salsa
• Red pepper hummus with pita chips
• Wild rice and scallion pancakes with avocado-lime salsa
• Southwestern layered dip served with chips
• Herb white bean spread served with vegetables
• Whole poached salmon served with cucumber dill sauce
• Smoked salmon or trout served with potato pancakes or cocktail bread
• Antipasto tray; assorted meats, cheese and vegetables
• California Rolls
• Baguette slices with herb butter topped with sliced tenderloin of beef
• Eggplant relish with pita chips
• Asparagus wrapped with prosciutto
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SEAFOOD
• Chilled cilantro lime shrimp
• Shrimp Cocktail served on ice with cocktail sauce
• Thai shrimp curry on bamboo skewers
• Tuna Tartar, Avocado, Crispy Won Ton & Wasabi Drizzle
• Cucumber Rounds topped with Smoked Salmon Mousse
• California Rolls, Ahi Poke, Avocado, Crispy Won Ton & Wasabi Drizzle Sauce
• Crab cakes with a chipotle dipping sauce
• Smoked Salmon Quesadillas with mascarpone, caramelized onions, snap peas and arugula
• Artichoke and crab dip with pita chips
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MEAT
• Buffalo Quesadillas Jack Cheese & Grilled Scallions, Chipotle-Honey Crème
• Stuffed mushrooms with italian sausage and cheese herbs
• Mini wild game sausage en croute with gourmet mustards
• Pulled pork sliders with coleslaw
• Sliders; buffalo, turkey or kobe beef
• Grilled sesame chicken satay with peanut sauce
• Dates Wrapped with bacon and filled with herb cream cheese
• Chicken Empanadas with Yellow Tomato Salsa
• Bacon wrapped Quail leg
• Lolipop Lamb Chops, Fresh Mint Dipping Sauce
• Asian Buffalo Meatballs
• Grilled flatbread topped with herb encrusted hangar steak and a blue cheese mascarpone spread
• Mini Grilled cheese, tomato, bacon and avocado sandwiches
• Mini pigs in a blanket
• Seared beef tenderloin with herb butter on a sliced baguette topped with watercress
• Homemade cocktail meatballs filled with caramelized onions & mushrooms
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STATIONARY PLATTERS
• Mediterranean Meze Platter; artichoke tapenade, marinated vegetables, hummus, olives and pita bread
• Beautiful Charcuterie Board with assorted meats, local cheeses, olives, veggies, nuts, with crackers and baguette slices
• Melons and grapes with baguette slices
• Fresh crudite platter with green goddess dip and hummus
• Tortilla chips with guacamole and salsa
THE MAIN COURSE
SEAFOOD
• Seared Ahi Tuna with Asian Avocado Salsa
• Salmon flavored with soy sauce, orange and ginger or pepper-crusted with a cucumber sauce
• Wasabi and sesame encrusted ahi tuna with jicama slaw
• Halibut with a macadamia nut crust with a mango sauce
• Grilled sea bass with an apricot teriyaki glaze or pistachio butter
• Swordfish in a sesame or herb butter
• Baked Halibut with tomatoes, basil and capers
• Fresh Rainbow Trout grilled with fresh herbs, lemon beurre blanc sauce or hazelnut butter
• Thai Shrimp Curry or Halibut Curry
• Oven Baked Crab Stuffed Sole
• Sea bass with an apricot glaze or compound butter
MEAT
• Herb encrusted Tenderloin of beef with horseradish sauce or wild mushroom sauce
• Teriyaki Kebobs; tender cuts of sirloin and assorted vegetables
• Buffalo brisket roasted with cherries, wild mushrooms with port demiglaze
• Elk tenderloin with wild mushroom sauce or wild huckleberry glaze
• Grilled Hangar Steak with chimichurri sauce
• Pork loin with apricot sesame glaze
• Grilled pork chops with a pineapple papaya relish
• Prime rib of beef served with au jus and horseradish sauce
• Beef Bourguignonne
• Pork tenderloin; raspberry chipotle glaze or teriyaki ginger
• Stuffed pork loin filled with swiss chard, mushrooms, onions and herbs
• Marinated lamb leg chops with a mint relish
• BBQ Baby Back Ribs with tangy bbq sauce
• Osso Bucco
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POULTRY
• Grilled chicken; choice of cilantro-lime, italian or sesame
• Curried chicken; a flavorful curry with traditional condiments
• Tri-Citrus chicken with avocado salsa
• Chicken kebobs; tender chicken skewers with fresh vegetables
• Stuffed chicken breasts; choice of artichoke, ham and basil filling or sundried tomato and cheese filling
• Chicken shawarma with tzatziki sauce
• Grilled semi-boneless quail with chimichurri sauce
• Roasted turkey or chicken with country gravy
• Paella; a mixture of chicken, sausage and shrimp over saffron rice
• Chicken Marbella, delicious party dish served with capers, olives and prunes
• Oven-fried chicken soaked overnight in a buttermilk batter
• Chicken Tagine
• Chicken Piccata
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PASTA
• Spinach egg fettucine with shrimp, chicken, capers, tomatoes, feta cheese
• Broccoli and artichokes served over fusilli with garlic cream sauce
• Lasagna, traditional, seafood and vegetarian
• Angel Hair Pasta with arugula pesto and roasted peppers
• Pasta Primevera with grilled vegetables, perfect for dining al fresco
• Spaghetti and meatballs
• Baked stuffed ziti
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VEGAN
• Oven roasted root vegetables with quinoa & savory cashew cream sauce
• Irresistible Veggie Burger
• Raw Veggie Lasagna Extravaganza
• Vegan Lentil Shepherd Pie with Parsnip and Potato Mash
• Raw Pad Thai
• Lentil Balls in a green curry sauce
• Veggie Tikka Masala
SALADS & SIDES
SALADS
• Heirloom Tomato Caprese Salad
• Organic butter lettuce with dried cranberries, pistachios and gorgonzola cheese with French vinaigrette
• Ruby Grapefruit, Avocado and Spinach Salad with green goddess dressing
• Baby arugula salad with spiral beets, shredded carrots and goat cheese with lemon vinaigrette
• Caesar salad with shaved parmesan and homemade croutons
• Asian Slaw
• Snow pea salad with mint dressing
• Fresh Arugula with blackberries, goat cheese, pistachios with herb vinaigrette
• Organic baby kale, roasted beets, blueberries, avocado and toasted pumpkin seeds with pomegranate vinaigrette
• Lentil Salad with arugula, olives, mint and feta
• Sweet potato and slaw salad
• Summer Chopped Salad with honey lime vinaigrette
• Farro salad with green beans, basil and roasted peppers
• Protein Power Goddess Bowl with lemon tahini dressing
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SIDES
• Roasted Fingerlings with bacon, gorgonzola, fresh herbs and garlic
• Quinoa Pilaf with mushrooms, fresh herbs and garlic or Wild Rice Blend
• Vegetable medley - green beans, zucchini, peppers, tomatoes, corn and basil
• Grilled Summer Veggies with balsamic glaze
• Rustic Ratatouille
• Medley of vegetables, sautéed with fresh herbs
• Green Beans, Zucchini and Tomatoes with fresh basil
• Broccoli topped with garlic crumbs
• Carrots with lemon, honey and walnuts
• Stuffed Peppers and Tomatoes
• Asparagus with balsamic glaze
• Vegetable Napoleon served on a bed of spinach
• Snap Peas with carrots with fresh dill
• Braised Greens with pine nuts and herbs
• Fluffy mashed potatoes; plain, garlic or gorgonzola
• Pasta with homemade pesto and roasted peppers
• Israeli Couscous with spinach and mushrooms
• Risotto with herbs and cheese
• Farro Risotto
• Butternut squash Risotto with pinenuts
• Twice Baked Potatoes
• Oven roasted rosemary fingerlings
• Yukon Gold Mashed Potatoes
• Lemon Roasted Sweet Potatoes
DESSERTS &
BEVERAGES
DESSERTS
• Apple Crisp with creme anglaise
• Apple Strudel with vanilla bean ice cream
• Fresh fruit peach and huckleberry Cobbler with Moo’s ice cream
• Banana creme pie
• Sacher Torte with whipped cream and raspberries
• Chocolate Lava Cakes with ice cream
• Lemon Cake with raspberries
• NY style cheese cake
• Tiramisu
• Carrot Cake
• Mud Pie; Oreo crust with layers of ice cream topped w/chocolate ganache
• Praline Bread Pudding with creme anglaise
• Fresh Fruit Tart with almond crust
• Key Lime Pie with macadamia shortbread crust
• Grilled peaches with honey balsamic glaze and creme fraiche
• Creme Brulee
• S'more bread pudding
• Fresh homemade pies; pumpkin with gingersnap crust, apple custard, berry or Chocolate pecan
• Chocolate Macadamia nut cookies
• Seven layered bars
• Lemon Bars
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BEVERAGES
Wine • Beer • Spirits
Lemonade • Iced Tea • Sodas • Bottled Waters • Sparkling Cider • Non-Alcoholic Beers
Full bar service is available with a selection of wines, champagne, beer and/or cocktails. We work with
our guests to arrange beverages that complement their selected menu items.
MEALS TO GO
DROP OFF MEALS
• Lasagna; traditional, vegetarian or seafood
• Beef Bourguignonne - a classic dish
• Chili; Beef, Chicken or Vegetarian
• Shepard’s Pie - a favorite for families
• Paella - a Spanish dish with chicken, sausage and shrimp
• Chicken curry or Seafood curry - served with saffron rice
• Chicken Fiesta loaded with beans, chicken, cheeses and tortillas
• Chicken artichoke casserole with a cheese sauce
• Spanikopita - a flaky Greek pastry with spinach and cheese
• Zucchini Enchiladas
• Savory Chicken Pot Pie
SOUPS
• Hearty Minestrone
• Roasted Corn Chowder and potatoes
• Sherried Wild Rice and Mushroom
• Homemade Chicken Vegetable
• Seafood Chowder
• Curried Winter Squash
• French Mushroom
Casseroles and soups serve six people generously. We can also provide any type
of drop off items to suit your taste. Call for pricing.