HORS d'OUERVES

Brie en croute filled with sauté mushrooms served with cocktail bread

Cheese Fondue with assorted vegetables and bread

Phyllo Triangles, choice of filling: spinach and feta or curried chicken

Chicken Wings, hot and spicy or ginger sesame

Mini Crab Cakes

Spicy Black Bean Cake with guacamole

Wild Game Sausage with honey mustard

Marinated Elk Satay

Southwestern Chili Dip served with chips

Artichoke, Crab and Jalapeno Dip served with pita chips

Baguettes with pesto, goat cheese and sundried tomatoes

Roasted tomato and mozzarella crostini

Chicken Satay with peanut sauce

Wild Mushroom Tarts

Grilled Polenta with black bean pesto or tomato sauce and gorgonzola

Asian Pot Stickers with dipping sauce

Fontina Risotto Balls

Stuffed Mushrooms - choice of garlic and goat cheese, crab meat, sausage or spinach walnut

Three-Cheese or Roasted Chicken Quesadillas

Zucchini Rounds with gorgonzola

Carved Prime Rib or Elk Tenderloin served with condiments and bread

Crudites with herb dip

Fresh fruit and cheeses, served with assorted crackers

Marinated mozzarella, fresh basil and cherry tomato skewers

Tortilla chips with guacamole and salsa

Red pepper Hummus with Pita Chips

Wild rice and scallion pancakes with avocado-lime salsa

Southwestern layered dip served with chips

Herb white bean spread served with vegetables

Whole poached salmon served with cucumber dill sauce

Smoked salmon or trout served with potato pancakes or cocktail bread

Antipasto tray; assorted meats, cheese and vegetables

California Rolls

Baguette slices with herb butter topped with sliced tenderloin of beef

Eggplant relish with pita chips

Asparagus wrapped with prosciutto

SEAFOOD

Chilled cilantro lime shrimp

Shrimp Cocktail served on ice with cocktail sauce
Thai shrimp curry on bamboo skewers 

Tuna Tartar, Avocado, Crispy Won Ton & Wasabi Drizzle 

Cucumber Rounds topped with Smoked Salmon Mousse

California Rolls Ahi Poke, Avocado, Crispy Won Ton & Wasabi Drizzle Sauce 

Crab cakes with a chipotle dipping sauce

Smoked Salmon Quesadillas with mascarpone, caramelized onions, snap peas and arugula

Artichoke and crab dip with pita chips

MEAT

Buffalo Quesadillas Jack Cheese & Grilled Scallions, Chipotle-Honey Crème 

Stuffed mushrooms with italian sausage &cheese herbs

Mini wild game sausage en croute with gourmet mustards

Pulled pork sliders with coleslaw

Sliders~ buffalo, turkey or kobe beef

Grilled sesame chicken satay with peanut sauce

Dates  Wrapped with bacon and filled with herb cream cheese

Chicken Empanadas with Yellow Tomato Salsa 

Bacon wrapped Quail leg

Lolipop Lamb Chops, Fresh Mint Dipping Sauce

Asian Buffalo Meatballs

Grilled flatbread topped with herb encrusted hangar steak & a blue cheese mascarpone spread

Mini Grilled cheese, tomato, bacon  and avocado sandwiches

Mini pigs in a blanket

Seared beef tenderloin with herb butter on a sliced baguette topped with watercress

Homemade cocktail meatballs filled with caramelized onions & mushrooms

STATIONARY PLATTERS

Mediterranean Meze Platter~artichoke tapenade , marinated vegetables, hummus, olives and pita bread

Beautiful Charcuterie Board with assorted meats and local cheeses, olives, veggies and nuts with crackers and baguette slices

Melons and grapes with baguette slices

Fresh crudite platter with green goddess dip and hummus

Tortilla chips with guacamole and salsa

 
 

THE MAIN COURSE

SEAFOOD

Seared Ahi Tuna with Asian Avocado Salsa

Salmon flavored with soy sauce, orange and ginger or pepper-crusted with a cucumber sauce

Wasabi and sesame encrusted ahi tuna with jicama slaw

Halibut with a macadamia nut crust with a mango sauce

Grilled sea bass with and apricot teriyaki glaze or pistachio butter

Swordfish in a sesame or herb butter

Baked Halibut with tomatoes, basil and capers

Fresh Rainbow Trout grilled with fresh herbs, lemon beurre blanc sauce or hazelnut butter

Thai Shrimp Curry or Halibut Curry

Oven Baked Crab Stuffed Sole

Sea bass with an apricot glaze or compound butter

 

MEAT

Herb encrusted Tenderloin of beef with horseradish sauce or wild mushroom sauce

Teriyaki Kebobs; tender cuts of sirloin and assorted vegetables

Buffalo brisket roasted with cherries, wild mushrooms with port demiglaze

Elk tenderloin with wild mushroom sauce or wild huckleberry  glaze

Grilled Hangar Steak with chimichurri sauce

Pork loin with apricot sesame glaze

Grilled pork chops with a pineapple papaya relish

Prime rib of beef served with au jus and horseradish sauce

Beef Bourguignonne

Pork tenderloin: raspberry chipotle glaze or teriyaki ginger,

Stuffed pork loin filled with swiss chard, mushrooms, onions and herbs

Marinated lamb  leg chops with a mint relish

BBQ Baby Back Ribs with tangy bbq sauce

Osso Bucco 

POULTRY

Grilled chicken; choice of: cilantro-lime, italian or sesame

Curried chicken; a flavorful curry with traditional condiments

Tri-Citrus chicken with avocado salsa

Chicken kebobs; tender chicken skewers with fresh vegetables

Stuffed chicken breasts; choice of artichoke, ham and basil filling or sundried tomato and cheese filling

Chicken shawarma with tzatziki sauce

Grilled semi-boneless quail with chimichurri sauce

Roasted turkey or chicken  with country gravy

Paella; a mixture of chicken, sausage and shrimp over saffron rice

Chicken Marbella, delicious party dish served with capers. olives and prunes

Oven-fried chicken soaked overnight in a buttermilk batter

Chicken Tagine

Chicken Piccata

PASTA

Spinach egg fettucine with shrimp, chicken, capers, tomatoes, feta cheese

Broccoli and artichokes served over fusilli with garlic cream sauce

Lasagna, traditional, seafood and vegetarian

Angel Hair Pasta with arugula pesto and roasted peppers

Pasta Primevera with grilled  vegetables, perfect for dining al fresco

Spaghetti and meatballs

Baked stuffed ziti

VEGAN

Oven roasted root vegetables with quinoa &savory cashew cream sauce 

Irresistible Veggie Burger 

Raw Veggie Lasagna Extravaganza

Vegan Lentil Shepherd Pie with Parsnip and Potato Mash

Raw Pad Thai

Lentil Balls in a green curry sauce

Veggie Tikka Masala

 

SALADS & SIDES

SALADS

Heirloom Tomato Caprese Salad

Organic butter lettuce with dried cranberries, pistachios and gorgonzola cheese with French vinaigrette

Ruby Grapefruit, Avocado and Spinach Salad with green goddess dressing

Baby arugula salad with spiral  beets,shredded carrots,  goat cheese with lemon vinigrette

Caesar salad with shaved parmesan and homemade croutons

Asian Slaw

Snow pea salad with mint dressing

Fresh Arugula with blackberries, goat cheese, pistachios with herb vinaigrette

Organic baby kale, roasted beets, blueberries and avocado, toasted pumpkin seeds with pomegranate vinaigrette

Lentil Salad with arugula, olives, mint and feta

Sweet potato and slaw salad

Summer  Chopped Salad with honey lime vinaigrette

Farro salad with green beans, basil and roasted peppers

Protein Power Goddess Bowl with lemon tahini dressing

SIDES

Roasted Fingerlings with bacon, gorgonzola,  fresh herbs and garlic

 Quinoa Pilaf with mushrooms, and fresh herbs and garlic or Wild Rice Blend

Vegetable medley ~green beans, zucchini , peppers, tomatoes, corn & basil

 Grilled Summer Veggies with balsamic glaze

Rustic Ratatouille

Medley of vegetables, sautéed with fresh herbs

Green Beans, Zucchini and Tomatoes with fresh basil

Broccoli topped with garlic crumbs

Carrots with lemon, honey and walnuts

Stuffed Peppers and Tomatoes

Asparagus with balsamic glaze

Vegetable Napoleon served on a bed of spinach

Snap Peas with carrots with fresh dill

Braised Greens  with pine nuts and herbs

Fluffy mashed potatoes-plain, garlic or gorgonzola

Pasta with homemade pesto and roasted peppers

Israeli Couscous with spinach and mushrooms

Risotto with herbs and cheese

Farro Risotto 

Butternut squash Risotto with pinenuts

Twice Baked Potatoes

Oven roasted rosemary fingerlings 

Yukon Gold Mashed Potatoes

Lemon Roasted Sweet Potatoes

 

DESSERTS &

BEVERAGES

DESSERTS

Apple Crisp with creme anglaise

Apple Strudel with vanilla bean ice cream

Fresh fruit peach and huckleberry Cobbler with Moo’s ice cream 

Banana creme pie

Sacher Torte with whipped cream and raspberries

Chocolate Lava Cakes with ice cream

Lemon Cake with raspberries

NY style cheese cake

Tiramisu

Carrot Cake

Mud Pie-Oreo crust with layers of ice cream topped w/chocolate ganache

Praline Bread Pudding with creme anglaise

Fresh Fruit Tart with almond crust

Key Lime Pie with macadamia shortbread crust]

Grilled peaches with honey balsamic glaze and creme fraiche

Creme Brulee

S'more bread pudding

Fresh homemade pies: pumpkin with gingersnap crust, apple custard, berry or Chocolate pecan

Chocolate Macadamia nut cookies 

Seven layered bars

Lemon Bars

BEVERAGES

Wine • Beer • Spirits

Lemonade • Iced Tea • Sodas • Bottled Waters • Sparkling Cider • Non-Alcoholic Beers

Full bar service is available with a selection of wines, champagne, beer and/or cocktails. We work with
our guests to arrange beverages that complement their selected menu items. 

MEALS TO GO

DROP OFF MEALS

Lasagna - traditional, vegetarian or seafood

Beef Bourguignonne - a classic dish

Chili: Beef, Chicken or Vegetarian

Shepard’s Pie- a favorite for families

Paella - a Spanish dish with chicken, sausage and shrimp

Chicken curry or Seafood curry - served with saffron rice

Chicken Fiesta loaded w/beans, chicken, cheeses and tortillas

Chicken artichoke casserole with a cheese sauce

Spanikopita - a flaky Greek pastry with spinach and cheese

Zucchini Enchiladas

Savory Chicken Pot Pie 

 

SOUPS

Hearty Minestrone

Roasted Corn Chowder and potatoes

Sherried Wild Rice and Mushroom

Homemade Chicken Vegetable

Seafood Chowder

Curried Winter Squash

French Mushroom

 

Casseroles and soups serve six people generously. We can also provide any type
of drop off items to suit your taste. Call for pricing
.

 

Incredible Edibles • Karen Martin • 307-690-6278 • PO Box 4042 • 1920 Limber Pine Rd • Jackson, WY 83001