menus

hors d'ouerves | the main course | salads & sides | desserts & beverages | meals to go

HORS d'OUERVES

• Brie en croute filled with sauté mushrooms served with cocktail bread

• Cheese Fondue with assorted vegetables and bread

• Phyllo Triangles, choice of filling: spinach and feta or curried chicken

• Chicken Wings, hot and spicy or ginger sesame

• Mini Crab Cakes

• Spicy Black Bean Cake with guacamole

• Wild Game Sausage with honey mustard

• Marinated Elk Satay

• Southwestern Chili Dip served with chips

• Artichoke, Crab and Jalapeno Dip served with pita chips

• Baguettes with pesto, goat cheese and sundried tomatoes

• Roasted tomato and mozzarella crostini

• Chicken Satay with peanut sauce

• Wild Mushroom Tarts

• Grilled Polenta with black bean pesto or tomato sauce and gorgonzola

• Asian Pot Stickers with dipping sauce

• Fontina Risotto Balls

• Stuffed Mushrooms - choice of garlic and goat cheese, crab meat, sausage or spinach walnut

• Three-Cheese or Roasted Chicken Quesadillas

• Zucchini Rounds with gorgonzola

• Carved Prime Rib or Elk Tenderloin served with condiments and bread

• Crudites with herb dip

• Fresh fruit and cheeses, served with assorted crackers

• Marinated mozzarella, fresh basil and cherry tomato skewers

• Tortilla chips with guacamole and salsa

• Red pepper Hummus with Pita Chips

• Wild rice and scallion pancakes with avocado-lime salsa

• Southwestern layered dip served with chips

H• erb white bean spread served with vegetables

• Whole poached salmon served with cucumber dill sauce

• Smoked salmon or trout served with potato pancakes or cocktail bread

• Antipasto tray; assorted meats, cheese and vegetables

• California Rolls

• Baguette slices with herb butter topped with sliced tenderloin of beef

• Eggplant relish with pita chips

• Asparagus wrapped with prosciutto

SEAFOOD

• Chilled cilantro lime shrimp

• Shrimp Cocktail served on ice with cocktail sauce
• Thai shrimp curry on bamboo skewers

• Tuna Tartar, Avocado, Crispy Won Ton & Wasabi Drizzle

• Cucumber Rounds topped with Smoked Salmon Mousse

• California Rolls Ahi Poke, Avocado, Crispy Won Ton & Wasabi Drizzle Sauce

• Crab cakes with a chipotle dipping sauce

• Smoked Salmon Quesadillas with mascarpone, caramelized onions, snap peas and arugula

• Artichoke and crab dip with pita chips

MEAT

• Buffalo Quesadillas Jack Cheese & Grilled Scallions, Chipotle-Honey Crème

• Stuffed mushrooms with italian sausage &cheese herbs

• Mini wild game sausage en croute with gourmet mustards

• Pulled pork sliders with coleslaw

• Sliders~ buffalo, turkey or kobe beef

• Grilled sesame chicken satay with peanut sauce

• Dates Wrapped with bacon and filled with herb cream cheese

• Chicken Empanadas with Yellow Tomato Salsa

• Bacon wrapped Quail leg

• Lolipop Lamb Chops, Fresh Mint Dipping Sauce

• Asian Buffalo Meatballs

• Grilled flatbread topped with herb encrusted hangar steak & a blue cheese mascarpone spread

• Mini Grilled cheese, tomato, bacon and avocado sandwiches

• Mini pigs in a blanket

• Seared beef tenderloin with herb butter on a sliced baguette topped with watercress

• Homemade cocktail meatballs filled with caramelized onions & mushrooms

STATIONARY PLATTERS

• Mediterranean Meze Platter~artichoke tapenade , marinated vegetables, hummus, olives and pita bread

• Beautiful Charcuterie Board with assorted meats and local cheeses, olives, veggies and nuts with crackers and baguette slices

• Melons and grapes with baguette slices

• Fresh crudite platter with green goddess dip and hummus

• Tortilla chips with guacamole and salsa

THE MAIN COURSE

SEAFOOD

• Seared Ahi Tuna with Asian Avocado Salsa

• Salmon flavored with soy sauce, orange and ginger or pepper-crusted with a cucumber sauce

• Wasabi and sesame encrusted ahi tuna with jicama slaw

• Halibut with a macadamia nut crust with a mango sauce

• Grilled sea bass with and apricot teriyaki glaze or pistachio butter

• Swordfish in a sesame or herb butter

• Baked Halibut with tomatoes, basil and capers

• Fresh Rainbow Trout grilled with fresh herbs, lemon beurre blanc sauce or hazelnut butter

• Thai Shrimp Curry or Halibut Curry

• Oven Baked Crab Stuffed Sole

• Sea bass with an apricot glaze or compound butter

MEAT

• Herb encrusted Tenderloin of beef with horseradish sauce or wild mushroom sauce

• Teriyaki Kebobs; tender cuts of sirloin and assorted vegetables

• Buffalo brisket roasted with cherries, wild mushrooms with port demiglaze

• Elk tenderloin with wild mushroom sauce or wild huckleberry glaze

• Grilled Hangar Steak with chimichurri sauce

• Pork loin with apricot sesame glaze

• Grilled pork chops with a pineapple papaya relish

• Prime rib of beef served with au jus and horseradish sauce

• Beef Bourguignonne

• Pork tenderloin: raspberry chipotle glaze or teriyaki ginger,

• Stuffed pork loin filled with swiss chard, mushrooms, onions and herbs

• Marinated lamb leg chops with a mint relish

• BBQ Baby Back Ribs with tangy bbq sauce

• Osso Bucco

POULTRY

• Grilled chicken; choice of: cilantro-lime, italian or sesame

• Curried chicken; a flavorful curry with traditional condiments

• Tri-Citrus chicken with avocado salsa

• Chicken kebobs; tender chicken skewers with fresh vegetables

• Stuffed chicken breasts; choice of artichoke, ham and basil filling or sundried tomato and cheese filling

• Chicken shawarma with tzatziki sauce

• Grilled semi-boneless quail with chimichurri sauce

• Roasted turkey or chicken with country gravy

• Paella; a mixture of chicken, sausage and shrimp over saffron rice

• Chicken Marbella, delicious party dish served with capers. olives and prunes

• Oven-fried chicken soaked overnight in a buttermilk batter

• Chicken Tagine

• Chicken Piccata

PASTA

• Spinach egg fettucine with shrimp, chicken, capers, tomatoes, feta cheese

• Broccoli and artichokes served over fusilli with garlic cream sauce

• Lasagna, traditional, seafood and vegetarian

• Angel Hair Pasta with arugula pesto and roasted peppers

• Pasta Primevera with grilled vegetables, perfect for dining al fresco

• Spaghetti and meatballs

• Baked stuffed ziti

VEGAN

• Oven roasted root vegetables with quinoa &savory cashew cream sauce

• Irresistible Veggie Burger

• Raw Veggie Lasagna Extravaganza

• Vegan Lentil Shepherd Pie with Parsnip and Potato Mash

• Raw Pad Thai

• Lentil Balls in a green curry sauce

• Veggie Tikka Masala

SALADS & SIDES

SALADS

• Heirloom Tomato Caprese Salad

• Organic butter lettuce with dried cranberries, pistachios and gorgonzola cheese with French vinaigrette

• Ruby Grapefruit, Avocado and Spinach Salad with green goddess dressing

• Baby arugula salad with spiral beets,shredded carrots, goat cheese with lemon vinigrette

• Caesar salad with shaved parmesan and homemade croutons

• Asian Slaw

• Snow pea salad with mint dressing

• Fresh Arugula with blackberries, goat cheese, pistachios with herb vinaigrette

• Organic baby kale, roasted beets, blueberries and avocado, toasted pumpkin seeds with pomegranate vinaigrette

• Lentil Salad with arugula, olives, mint and feta

• Sweet potato and slaw salad

• Summer Chopped Salad with honey lime vinaigrette

• Farro salad with green beans, basil and roasted peppers

• Protein Power Goddess Bowl with lemon tahini dressing

SIDES

• Roasted Fingerlings with bacon, gorgonzola, fresh herbs and garlic

• Quinoa Pilaf with mushrooms, and fresh herbs and garlic or Wild Rice Blend

• Vegetable medley ~green beans, zucchini , peppers, tomatoes, corn & basil

• Grilled Summer Veggies with balsamic glaze

• Rustic Ratatouille

• Medley of vegetables, sautéed with fresh herbs

• Green Beans, Zucchini and Tomatoes with fresh basil

• Broccoli topped with garlic crumbs

• Carrots with lemon, honey and walnuts

• Stuffed Peppers and Tomatoes

• Asparagus with balsamic glaze

• Vegetable Napoleon served on a bed of spinach

• Snap Peas with carrots with fresh dill

• Braised Greens with pine nuts and herbs

• Fluffy mashed potatoes-plain, garlic or gorgonzola

• Pasta with homemade pesto and roasted peppers

• Israeli Couscous with spinach and mushrooms

• Risotto with herbs and cheese

• Farro Risotto

• Butternut squash Risotto with pinenuts

• Twice Baked Potatoes

• Oven roasted rosemary fingerlings

• Yukon Gold Mashed Potatoes

• Lemon Roasted Sweet Potatoes

DESSERTS &

BEVERAGES

DESSERTS

• Apple Crisp with creme anglaise

• Apple Strudel with vanilla bean ice cream

• Fresh fruit peach and huckleberry Cobbler with Moo’s ice cream

• Banana creme pie

• Sacher Torte with whipped cream and raspberries

• Chocolate Lava Cakes with ice cream

• Lemon Cake with raspberries

• NY style cheese cake

• Tiramisu

• Carrot Cake

• Mud Pie-Oreo crust with layers of ice cream topped w/chocolate ganache

• Praline Bread Pudding with creme anglaise

• Fresh Fruit Tart with almond crust

• Key Lime Pie with macadamia shortbread crust]

• Grilled peaches with honey balsamic glaze and creme fraiche

• Creme Brulee

• S'more bread pudding

• Fresh homemade pies: pumpkin with gingersnap crust, apple custard, berry or Chocolate pecan

• Chocolate Macadamia nut cookies

• Seven layered bars

• Lemon Bars

BEVERAGES

Wine • Beer • Spirits

Lemonade • Iced Tea • Sodas • Bottled Waters • Sparkling Cider • Non-Alcoholic Beers

Full bar service is available with a selection of wines, champagne, beer and/or cocktails. We work with
our guests to arrange beverages that complement their selected menu items.

MEALS TO GO

DROP OFF MEALS

• Lasagna - traditional, vegetarian or seafood

• Beef Bourguignonne - a classic dish

• Chili: Beef, Chicken or Vegetarian

• Shepard’s Pie- a favorite for families

• Paella - a Spanish dish with chicken, sausage and shrimp

• Chicken curry or Seafood curry - served with saffron rice

• Chicken Fiesta loaded w/beans, chicken, cheeses and tortillas

• Chicken artichoke casserole with a cheese sauce

• Spanikopita - a flaky Greek pastry with spinach and cheese

• Zucchini Enchiladas

• Savory Chicken Pot Pie

SOUPS

• Hearty Minestrone

• Roasted Corn Chowder and potatoes

• Sherried Wild Rice and Mushroom

• Homemade Chicken Vegetable

• Seafood Chowder

• Curried Winter Squash

• French Mushroom

Casseroles and soups serve six people generously. We can also provide any type
of drop off items to suit your taste. Call for pricing.