HORS d'OUERVES
• Brie en croute filled with sauté mushrooms served with cocktail bread
• Cheese Fondue with assorted vegetables and bread
• Phyllo Triangles, choice of filling: spinach and feta or curried chicken
• Chicken Wings, hot and spicy or ginger sesame
• Mini Crab Cakes
• Spicy Black Bean Cake with guacamole
• Wild Game Sausage with honey mustard
• Marinated Elk Satay
• Southwestern Chili Dip served with chips
• Artichoke, Crab and Jalapeno Dip served with pita chips
• Baguettes with pesto, goat cheese and sundried tomatoes
• Roasted tomato and mozzarella crostini
• Chicken Satay with peanut sauce
• Wild Mushroom Tarts
• Grilled Polenta with black bean pesto or tomato sauce and gorgonzola
• Asian Pot Stickers with dipping sauce
• Fontina Risotto Balls
• Stuffed Mushrooms - choice of garlic and goat cheese, crab meat, sausage or spinach walnut
• Three-Cheese or Roasted Chicken Quesadillas
• Zucchini Rounds with gorgonzola
• Carved Prime Rib or Elk Tenderloin served with condiments and bread
• Crudites with herb dip
• Fresh fruit and cheeses, served with assorted crackers
• Marinated mozzarella, fresh basil and cherry tomato skewers
• Tortilla chips with guacamole and salsa
• Red pepper Hummus with Pita Chips
• Wild rice and scallion pancakes with avocado-lime salsa
• Southwestern layered dip served with chips
H• erb white bean spread served with vegetables
• Whole poached salmon served with cucumber dill sauce
• Smoked salmon or trout served with potato pancakes or cocktail bread
• Antipasto tray; assorted meats, cheese and vegetables
• California Rolls
• Baguette slices with herb butter topped with sliced tenderloin of beef
• Eggplant relish with pita chips
• Asparagus wrapped with prosciutto
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SEAFOOD
• Chilled cilantro lime shrimp
• Shrimp Cocktail served on ice with cocktail sauce
• Thai shrimp curry on bamboo skewers
• Tuna Tartar, Avocado, Crispy Won Ton & Wasabi Drizzle
• Cucumber Rounds topped with Smoked Salmon Mousse
• California Rolls Ahi Poke, Avocado, Crispy Won Ton & Wasabi Drizzle Sauce
• Crab cakes with a chipotle dipping sauce
• Smoked Salmon Quesadillas with mascarpone, caramelized onions, snap peas and arugula
• Artichoke and crab dip with pita chips
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MEAT
• Buffalo Quesadillas Jack Cheese & Grilled Scallions, Chipotle-Honey Crème
• Stuffed mushrooms with italian sausage &cheese herbs
• Mini wild game sausage en croute with gourmet mustards
• Pulled pork sliders with coleslaw
• Sliders~ buffalo, turkey or kobe beef
• Grilled sesame chicken satay with peanut sauce
• Dates Wrapped with bacon and filled with herb cream cheese
• Chicken Empanadas with Yellow Tomato Salsa
• Bacon wrapped Quail leg
• Lolipop Lamb Chops, Fresh Mint Dipping Sauce
• Asian Buffalo Meatballs
• Grilled flatbread topped with herb encrusted hangar steak & a blue cheese mascarpone spread
• Mini Grilled cheese, tomato, bacon and avocado sandwiches
• Mini pigs in a blanket
• Seared beef tenderloin with herb butter on a sliced baguette topped with watercress
• Homemade cocktail meatballs filled with caramelized onions & mushrooms
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STATIONARY PLATTERS
• Mediterranean Meze Platter~artichoke tapenade , marinated vegetables, hummus, olives and pita bread
• Beautiful Charcuterie Board with assorted meats and local cheeses, olives, veggies and nuts with crackers and baguette slices
• Melons and grapes with baguette slices
• Fresh crudite platter with green goddess dip and hummus
• Tortilla chips with guacamole and salsa
THE MAIN COURSE
SEAFOOD
• Seared Ahi Tuna with Asian Avocado Salsa
• Salmon flavored with soy sauce, orange and ginger or pepper-crusted with a cucumber sauce
• Wasabi and sesame encrusted ahi tuna with jicama slaw
• Halibut with a macadamia nut crust with a mango sauce
• Grilled sea bass with and apricot teriyaki glaze or pistachio butter
• Swordfish in a sesame or herb butter
• Baked Halibut with tomatoes, basil and capers
• Fresh Rainbow Trout grilled with fresh herbs, lemon beurre blanc sauce or hazelnut butter
• Thai Shrimp Curry or Halibut Curry
• Oven Baked Crab Stuffed Sole
• Sea bass with an apricot glaze or compound butter
MEAT
• Herb encrusted Tenderloin of beef with horseradish sauce or wild mushroom sauce
• Teriyaki Kebobs; tender cuts of sirloin and assorted vegetables
• Buffalo brisket roasted with cherries, wild mushrooms with port demiglaze
• Elk tenderloin with wild mushroom sauce or wild huckleberry glaze
• Grilled Hangar Steak with chimichurri sauce
• Pork loin with apricot sesame glaze
• Grilled pork chops with a pineapple papaya relish
• Prime rib of beef served with au jus and horseradish sauce
• Beef Bourguignonne
• Pork tenderloin: raspberry chipotle glaze or teriyaki ginger,
• Stuffed pork loin filled with swiss chard, mushrooms, onions and herbs
• Marinated lamb leg chops with a mint relish
• BBQ Baby Back Ribs with tangy bbq sauce
• Osso Bucco
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POULTRY
• Grilled chicken; choice of: cilantro-lime, italian or sesame
• Curried chicken; a flavorful curry with traditional condiments
• Tri-Citrus chicken with avocado salsa
• Chicken kebobs; tender chicken skewers with fresh vegetables
• Stuffed chicken breasts; choice of artichoke, ham and basil filling or sundried tomato and cheese filling
• Chicken shawarma with tzatziki sauce
• Grilled semi-boneless quail with chimichurri sauce
• Roasted turkey or chicken with country gravy
• Paella; a mixture of chicken, sausage and shrimp over saffron rice
• Chicken Marbella, delicious party dish served with capers. olives and prunes
• Oven-fried chicken soaked overnight in a buttermilk batter
• Chicken Tagine
• Chicken Piccata
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PASTA
• Spinach egg fettucine with shrimp, chicken, capers, tomatoes, feta cheese
• Broccoli and artichokes served over fusilli with garlic cream sauce
• Lasagna, traditional, seafood and vegetarian
• Angel Hair Pasta with arugula pesto and roasted peppers
• Pasta Primevera with grilled vegetables, perfect for dining al fresco
• Spaghetti and meatballs
• Baked stuffed ziti
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VEGAN
• Oven roasted root vegetables with quinoa &savory cashew cream sauce
• Irresistible Veggie Burger
• Raw Veggie Lasagna Extravaganza
• Vegan Lentil Shepherd Pie with Parsnip and Potato Mash
• Raw Pad Thai
• Lentil Balls in a green curry sauce
• Veggie Tikka Masala
SALADS & SIDES
SALADS
• Heirloom Tomato Caprese Salad
• Organic butter lettuce with dried cranberries, pistachios and gorgonzola cheese with French vinaigrette
• Ruby Grapefruit, Avocado and Spinach Salad with green goddess dressing
• Baby arugula salad with spiral beets,shredded carrots, goat cheese with lemon vinigrette
• Caesar salad with shaved parmesan and homemade croutons
• Asian Slaw
• Snow pea salad with mint dressing
• Fresh Arugula with blackberries, goat cheese, pistachios with herb vinaigrette
• Organic baby kale, roasted beets, blueberries and avocado, toasted pumpkin seeds with pomegranate vinaigrette
• Lentil Salad with arugula, olives, mint and feta
• Sweet potato and slaw salad
• Summer Chopped Salad with honey lime vinaigrette
• Farro salad with green beans, basil and roasted peppers
• Protein Power Goddess Bowl with lemon tahini dressing
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SIDES
• Roasted Fingerlings with bacon, gorgonzola, fresh herbs and garlic
• Quinoa Pilaf with mushrooms, and fresh herbs and garlic or Wild Rice Blend
• Vegetable medley ~green beans, zucchini , peppers, tomatoes, corn & basil
• Grilled Summer Veggies with balsamic glaze
• Rustic Ratatouille
• Medley of vegetables, sautéed with fresh herbs
• Green Beans, Zucchini and Tomatoes with fresh basil
• Broccoli topped with garlic crumbs
• Carrots with lemon, honey and walnuts
• Stuffed Peppers and Tomatoes
• Asparagus with balsamic glaze
• Vegetable Napoleon served on a bed of spinach
• Snap Peas with carrots with fresh dill
• Braised Greens with pine nuts and herbs
• Fluffy mashed potatoes-plain, garlic or gorgonzola
• Pasta with homemade pesto and roasted peppers
• Israeli Couscous with spinach and mushrooms
• Risotto with herbs and cheese
• Farro Risotto
• Butternut squash Risotto with pinenuts
• Twice Baked Potatoes
• Oven roasted rosemary fingerlings
• Yukon Gold Mashed Potatoes
• Lemon Roasted Sweet Potatoes
DESSERTS &
BEVERAGES
DESSERTS
• Apple Crisp with creme anglaise
• Apple Strudel with vanilla bean ice cream
• Fresh fruit peach and huckleberry Cobbler with Moo’s ice cream
• Banana creme pie
• Sacher Torte with whipped cream and raspberries
• Chocolate Lava Cakes with ice cream
• Lemon Cake with raspberries
• NY style cheese cake
• Tiramisu
• Carrot Cake
• Mud Pie-Oreo crust with layers of ice cream topped w/chocolate ganache
• Praline Bread Pudding with creme anglaise
• Fresh Fruit Tart with almond crust
• Key Lime Pie with macadamia shortbread crust]
• Grilled peaches with honey balsamic glaze and creme fraiche
• Creme Brulee
• S'more bread pudding
• Fresh homemade pies: pumpkin with gingersnap crust, apple custard, berry or Chocolate pecan
• Chocolate Macadamia nut cookies
• Seven layered bars
• Lemon Bars
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BEVERAGES
Wine • Beer • Spirits
Lemonade • Iced Tea • Sodas • Bottled Waters • Sparkling Cider • Non-Alcoholic Beers
Full bar service is available with a selection of wines, champagne, beer and/or cocktails. We work with
our guests to arrange beverages that complement their selected menu items.
MEALS TO GO
DROP OFF MEALS
• Lasagna - traditional, vegetarian or seafood
• Beef Bourguignonne - a classic dish
• Chili: Beef, Chicken or Vegetarian
• Shepard’s Pie- a favorite for families
• Paella - a Spanish dish with chicken, sausage and shrimp
• Chicken curry or Seafood curry - served with saffron rice
• Chicken Fiesta loaded w/beans, chicken, cheeses and tortillas
• Chicken artichoke casserole with a cheese sauce
• Spanikopita - a flaky Greek pastry with spinach and cheese
• Zucchini Enchiladas
• Savory Chicken Pot Pie
SOUPS
• Hearty Minestrone
• Roasted Corn Chowder and potatoes
• Sherried Wild Rice and Mushroom
• Homemade Chicken Vegetable
• Seafood Chowder
• Curried Winter Squash
• French Mushroom
Casseroles and soups serve six people generously. We can also provide any type
of drop off items to suit your taste. Call for pricing.
